# What You’ll Need:
→ Pasta
01 - 9 oz bowtie (farfalle) pasta
→ For Frying
02 - 2 tbsp vegetable oil (canola or sunflower)
→ Cinnamon Sugar Mix
03 - 1/4 cup granulated sugar
04 - 1 1/2 tsp ground cinnamon
05 - 1/2 tsp kosher salt
→ Finishing
06 - 2 tbsp melted unsalted butter
# How-To Steps:
01 - Boil bowtie pasta in salted water for 7 to 8 minutes until just al dente. Drain thoroughly and pat dry using paper towels to remove excess moisture.
02 - Toss the cooked pasta with vegetable oil until evenly coated.
03 - Preheat the air fryer to 400°F (200°C) for 3 minutes.
04 - Place pasta in a single layer inside the air fryer basket in batches. Air fry for 8 to 10 minutes, shaking the basket halfway through, until golden and crispy.
05 - Combine granulated sugar, ground cinnamon, and kosher salt in a wide bowl.
06 - Transfer crispy pasta into a large bowl and immediately drizzle with melted butter. Toss to coat evenly.
07 - While still warm, sprinkle the cinnamon sugar mixture over the pasta and toss thoroughly until every piece is evenly coated.
08 - Allow the pasta to cool completely to achieve maximum crunch before serving.