Chicken Crust Caesar Pizza (Print Version)

Crispy chicken crust paired with Caesar salad, Parmesan, and sun-dried tomatoes for a fresh, healthy option.

# What You’ll Need:

→ Chicken Crust

01 - 2 large boneless, skinless chicken breasts (approximately 1 pound)
02 - 1 large egg
03 - 1/2 cup grated Parmesan cheese, divided
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon Italian seasoning
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - Olive oil or cooking spray for baking sheet

→ Caesar Salad Topping

09 - 2 cups chopped romaine lettuce
10 - 1/4 cup Caesar dressing, store-bought or homemade
11 - 1/4 cup sun-dried tomatoes, chopped (optional)
12 - Freshly ground black pepper for garnish

# How-To Steps:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with olive oil or cooking spray.
02 - Cut chicken breasts into chunks and pulse in a food processor until finely ground, or chop very finely by hand.
03 - In a mixing bowl, combine ground chicken, 1/4 cup Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
04 - Shape the mixture into an 8 to 10 inch round on the prepared baking sheet, approximately 1/2 inch thick. Pat evenly for uniform crust.
05 - Bake for 20 to 25 minutes, until the crust is firm, cooked through, and edges are golden brown.
06 - While the crust bakes, toss chopped romaine, Caesar dressing, remaining 1/4 cup Parmesan cheese, and sun-dried tomatoes in a bowl.
07 - Let the baked chicken crust cool for 2 to 3 minutes.
08 - Spread the Caesar salad evenly over the crust.
09 - Drizzle with a little extra Caesar dressing and finish with freshly ground black pepper.
10 - Slice and serve immediately.

# Expert Hints:

01 -
  • It tastes like pizza but delivers enough protein to make you feel genuinely nourished, not deprived.
  • The whole thing comes together in 40 minutes, making it perfect for weeknight dinners when you want something special without the fuss.
  • Naturally gluten-free and low-carb, so you're not cooking a separate meal for dietary preferences.
02 -
  • Don't skimp on the cooling time after baking—two minutes seems short, but it's the difference between a crust that holds and one that crumbles under the weight of toppings.
  • If your crust seems fragile after baking, it's likely underbaked; every oven runs slightly different, so keep an eye on it and trust the golden-brown visual cue over the timer.
03 -
  • Don't thaw frozen chicken breasts in water; defrost overnight in the fridge for more even texture and easier grinding.
  • If your Caesar dressing is thick, thin it slightly with a splash of lemon juice or water so it coats the salad evenly without weighing it down.
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