Dandelion Lemon Honey Jelly (Print Version)

Floral dandelion blend, lemon, and honey create a golden spread, perfect for toast, cheeses, or yogurt.

# What You’ll Need:

→ Foraged Blossoms

01 - 4 cups fresh dandelion petals, green parts removed

→ Liquids

02 - 4 cups water
03 - 2 tablespoons fresh lemon juice (about 1 lemon)

→ Sweeteners

04 - 2 cups granulated sugar
05 - 1 cup mild honey

→ Setting Agents

06 - 1 packet fruit pectin (1.75 ounces)

# How-To Steps:

01 - Separate the yellow dandelion petals from all green parts and stems to prevent any bitterness.
02 - In a large saucepan, combine dandelion petals and water. Bring to a boil, then reduce heat and simmer gently for 10 minutes.
03 - Remove from heat, cover, and allow the mixture to steep for at least 6 hours or overnight.
04 - Pour the mixture through a fine mesh sieve or cheesecloth, pressing the petals to extract all liquid. Discard the petals.
05 - Measure 3 cups of the strained dandelion infusion. Add water if needed to reach this quantity.
06 - Transfer the dandelion liquid to a clean saucepan. Stir in fresh lemon juice and fruit pectin. Bring to a vigorous boil over high heat, stirring constantly.
07 - Add granulated sugar and honey. Stir thoroughly and return to a rolling boil. Boil hard for 1 to 2 minutes, stirring constantly, until it thickens and passes the jelly consistency test.
08 - Take off the heat and skim off any foam from the surface.
09 - Ladle hot jelly into sterilized jars, leaving 1/4-inch headspace. Wipe rims, apply sterilized lids, and process jars in a boiling water bath for 5 minutes.
10 - Allow jars to cool undisturbed. Check seals before storing in a cool, dark environment.

# Expert Hints:

01 -
  • Harnesses the unique, floral flavor of freshly foraged dandelion petals.
  • Combines natural honey and fresh lemon for a perfect balance of sweet and tart.
  • Versatile preserve ideal for toast, yogurt, or as a delicate glaze.
  • Vegetarian and gluten-free, made from simple, wholesome ingredients.
  • Preserves a seasonal wildflower in a lovely golden jelly to enjoy year-round.
02 -
  • Use only dandelions from untreated, pesticide-free areas to ensure safety.
  • The jelly test: place a spoonful on a cold plate and check for wrinkles when pushed to confirm set.
  • Maintain a rolling boil when adding sugar and honey for proper gel formation.
  • Skim foam promptly to improve clarity and texture.
  • Process jars in a boiling water bath to ensure preservation and safe storage.
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