# What You’ll Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Fresh mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries, fresh or frozen
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped, fresh or frozen
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How-To Steps:
01 - In a large pitcher, blend lemon juice and granulated sugar. Stir until the sugar fully dissolves.
02 - Pour in cold water and mix thoroughly. Refrigerate until service.
03 - Place selected fruit, granulated sugar, and water into a small saucepan. Bring to a gentle boil over medium heat, then reduce to a simmer for 10 minutes.
04 - Mash fruit gently with a spoon to release juices. Strain mixture through a fine-mesh sieve into a clean jar, discarding solids. Allow syrup to cool to room temperature.
05 - Combine water and granulated sugar in a saucepan; bring to a simmer, stirring to dissolve the sugar. Remove from heat, add mint leaves, and steep for 15 minutes. Strain and cool.
06 - Set lemonade in a beverage dispenser. Place each syrup in labeled jars or bottles. Lay out lemon slices, mint sprigs, ice, and glasses for guests.
07 - Fill a glass with lemonade and ice. Add 1 to 2 tablespoons of desired syrup. Garnish with lemon and mint as preferred.
