# What You’ll Need:
→ Cucumber Mixture
01 - 1 cup diced English cucumber
02 - 1/8 tsp salt
03 - 2 tbsp low-fat Greek yogurt (such as Fage)
04 - 2 tbsp crumbled feta cheese
05 - 1 tbsp chopped fresh herbs (dill and chives recommended)
06 - 1/2 tsp fresh lemon juice
07 - 1/4 tsp grated lemon zest
08 - 1/8 tsp black pepper
→ For Assembly
09 - 4 slices whole-grain bread
10 - 2 thin slices red onion
11 - 1/2 cup alfalfa sprouts
# How-To Steps:
01 - Toss diced cucumber with salt in a medium bowl and let stand for 10 minutes to draw out excess moisture.
02 - Combine Greek yogurt, feta cheese, chopped herbs, lemon juice, lemon zest, and black pepper in a separate bowl. Mix until fully incorporated.
03 - Drain the salted cucumbers thoroughly and pat dry with paper towels to remove remaining moisture. Add to yogurt mixture and stir until evenly coated.
04 - Arrange bread slices on work surface. Divide alfalfa sprouts evenly between two bread slices.
05 - Top sprouts with cucumber salad mixture and place a slice of red onion on each. Cover with remaining bread slices. Cut in half if desired and serve immediately for optimal freshness.