Galentines Brunch Berry Board (Print Version)

Festive platter of fresh berries, cheeses, savory bites, and chocolate-dipped strawberries for a lively brunch spread.

# What You’ll Need:

→ Chocolate-Dipped Strawberries

01 - 12 large fresh strawberries, rinsed and patted dry
02 - 4 oz semi-sweet chocolate, chopped
03 - 2 oz white chocolate, chopped (optional, for drizzling)

→ Fresh Berries

04 - 1.5 cups raspberries
05 - 1.5 cups blueberries
06 - 1.5 cups blackberries
07 - 1.5 cups sliced strawberries

→ Cheese Selection

08 - 4 oz brie cheese, sliced
09 - 4 oz goat cheese, sliced or crumbled
10 - 4 oz sharp cheddar cheese, sliced

→ Savory Accompaniments

11 - 3.5 oz prosciutto or vegetarian deli slices
12 - 3.5 oz roasted almonds
13 - 3.5 oz marcona almonds or candied pecans

→ Sweet Accompaniments

14 - 2.8 oz dark chocolate squares or truffles
15 - 0.5 cup honey or berry jam for drizzling
16 - 12 mini croissants or brioche toasts

→ Garnishes

17 - Fresh mint leaves
18 - Edible flowers, optional

# How-To Steps:

01 - Melt semi-sweet chocolate in a microwave-safe bowl using 20-second intervals, stirring until completely smooth. Dip each strawberry into melted chocolate, allowing excess to drip off. Arrange dipped strawberries on a wax paper-lined tray. Melt white chocolate if using and drizzle decoratively over dipped berries. Refrigerate for 20 minutes until chocolate sets completely.
02 - Select a large wooden board or platter as your base. Arrange sliced cheeses in distinct sections across the board. Fold prosciutto or vegetarian slices and position alongside cheese sections. Distribute fresh berries in generous clusters around the board in varied groupings. Add roasted almonds, dark chocolate squares, mini croissants, and remaining sweet accompaniments in strategic gaps. Position chocolate-dipped strawberries as the visual centerpiece. Fill remaining spaces with fresh mint leaves and edible flowers for color contrast and visual appeal.
03 - Place the assembled board on a stable serving surface. Provide honey or jam in a small serving bowl with a dedicated spoon for guests to drizzle over cheese or croissants as desired. Serve immediately at room temperature for optimal flavor and presentation.

# Expert Hints:

01 -
  • No cooking skills required: Most of the work is simply arranging beautiful ingredients on a board.
  • Ready in 40 minutes: With just 30 minutes of prep and 10 minutes of chocolate-dipping, this board comes together effortlessly.
  • Crowd-pleasing variety: Sweet, savory, creamy, and crunchy elements mean there is something for every guest.
  • Vegetarian and adaptable: Easily made gluten-free or vegan with simple substitutions.
  • Showstopping presentation: The mix of colors, textures, and the chocolate-dipped strawberry centerpiece makes this board as beautiful as it is delicious.
02 -
  • Dry your strawberries thoroughly before dipping—any moisture will prevent the chocolate from adhering properly.
  • Work quickly when assembling the board so cheeses and berries stay fresh and vibrant for your guests.
  • Use small bowls for honey, jam, and softer cheeses to keep the board looking neat and organized.
  • Chill the chocolate-dipped strawberries for the full 20 minutes to ensure a firm, glossy coating before placing them on the board.
  • Layer textures and colors intentionally—place contrasting cheeses next to each other and alternate clusters of light and dark berries for maximum visual impact.
  • Check all packaged items for allergen information, especially if guests have nut, dairy, or gluten sensitivities.
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