Golden Honey-Glazed Carrots (Print Version)

Tender carrots with a glossy honey-butter glaze, finished with fresh herbs and a hint of lemon.

# What You’ll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How-To Steps:

01 - Bring a large pot of salted water to a boil. Add carrot slices and cook for 6 to 8 minutes until just tender. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and pepper until combined.
03 - Add drained carrots to the skillet and toss to coat thoroughly. Cook, stirring occasionally, for 4 to 5 minutes until carrots are glossy.
04 - Remove from heat. Stir in lemon juice if desired and sprinkle with fresh parsley. Serve warm.

# Expert Hints:

01 -
  • Simple ingredients create a delicious glaze that enhances natural carrot sweetness.
  • Quick and easy to prepare, ready in just 30 minutes.
  • Gluten-free and vegetarian, suitable for various dietary needs.
  • Optional fresh herbs and lemon juice add a refreshing brightness.
02 -
  • Cook carrots just until tender to maintain a pleasant bite.
  • Use a wooden spoon to gently toss carrots, preserving their shape.
  • Adding lemon juice at the end brightens the flavor without overpowering the glaze.
  • Check seasoning carefully, as honey adds sweetness that balances salt and pepper.
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