Iced Hibiscus Berry Drink (Print Version)

A refreshing iced tea drink with hibiscus and berries.

# What You’ll Need:

→ Tea

01 - 4 cups (1 liter) water
02 - 1/4 cup (10 g) dried hibiscus flowers
03 - 2 green tea bags (optional, for extra flavor)
04 - 1/4 cup (50 g) granulated sugar or honey (adjust to taste)

→ Fruit & Berries

05 - 1/2 cup (75 g) fresh strawberries, hulled and sliced
06 - 1/2 cup (75 g) fresh blueberries
07 - 1/2 cup (75 g) fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# How-To Steps:

01 - Bring the water to a boil in a saucepan. Remove from heat, add the dried hibiscus flowers and (if using) green tea bags. Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add the sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently.
06 - Serve over ice, garnished with fresh mint leaves.

# Expert Hints:

01 -
  • This tea is not only delicious but also incredibly refreshing on a hot day—your friends will be begging for the recipe!
  • The vibrant colors and flavors can brighten up any gathering, making it a fun centerpiece.
02 -
  • Don’t skip the straining step—it’s crucial to enjoy a smooth tea without any floating bits!
  • Experiment with different fruits based on the season, it’s a fun way to make the drink uniquely yours.
03 -
  • Control the sweetness by starting with less sugar—you can always add more!
  • Brew the hibiscus a day in advance for an even deeper flavor and chill overnight.
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