Instant Ramen Egg Butter (Print Version)

Speedy bowl of instant noodles with a soft egg, butter, and scallions for rich flavor.

# What You’ll Need:

→ Instant Noodles

01 - 1 package instant ramen noodles (any flavor)

→ Broth & Flavor

02 - 2 cups water
03 - Ramen seasoning packet (from package)
04 - 1 tablespoon unsalted butter

→ Add-Ins

05 - 1 large egg
06 - 1 scallion, thinly sliced

→ Optional

07 - Chili flakes or chili oil, to taste
08 - Soy sauce, to taste

# How-To Steps:

01 - Bring 2 cups of water to a rolling boil in a small saucepan.
02 - Add the instant ramen noodles and cook according to package directions, approximately 2 to 3 minutes.
03 - Lower the heat to a gentle simmer. Crack the egg directly into the broth without stirring, cover, and cook for 1 to 2 minutes until the white sets but yolk remains soft.
04 - Stir in the seasoning packet and 1 tablespoon of unsalted butter until fully melted and incorporated.
05 - Transfer the noodles and broth to a bowl. Garnish with thinly sliced scallions and, if desired, sprinkle chili flakes or a splash of soy sauce. Serve immediately.

# Expert Hints:

01 -
  • Takes ten minutes but tastes like something from a restaurant
  • The egg transforms thin broth into something rich and satisfying
02 -
  • The butter melts best when you turn off the heat first
  • A glass lid helps you monitor the egg without letting all the steam escape
03 -
  • Crack the egg into a small bowl first to avoid shell fragments
  • Use chopsticks to gently swirl the white around the yolk for restaurant style presentation
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