Kentucky Derby Mini Mint Julep (Print Version)

A crisp, citrusy mint julep with sparkling ginger ale and fresh mint, ideal for festive celebrations.

# What You’ll Need:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale, gluten-free
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# How-To Steps:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar dissolves completely. Add mint leaves and simmer for 1 minute, then remove from heat. Allow to steep for 10 minutes before straining through a fine mesh strainer. Cool the syrup completely before use.
02 - Pour the cooled mint syrup into a pitcher and add freshly squeezed lemon juice. Stir well to combine thoroughly.
03 - Distribute crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour the mint syrup and lemon juice mixture over the ice in each glass, filling to approximately halfway.
05 - Fill each glass to the top with chilled ginger ale, stirring gently to blend all components together.
06 - Crown each mocktail with a fresh mint sprig and a lemon slice. Serve immediately with short straws.

# Expert Hints:

01 -
  • Perfect for all ages—an inclusive Derby drink that everyone can toast with
  • Ready in just 10 minutes with simple, wholesome ingredients
  • Refreshing mint and citrus flavors make it ideal for warm spring afternoons
  • Mini portions are perfect for parties and make serving a breeze
  • Vegan and gluten-free, so it accommodates most dietary needs
02 -
  • Use freshly squeezed lemon juice for the brightest, most vibrant flavor
  • Chill your ginger ale ahead of time so the ice doesn't melt too quickly
  • Tap fresh mint sprigs gently against your palm before garnishing to release their aroma
  • Serve immediately after adding ginger ale to preserve the fizz and chill
  • For a fun twist, freeze small mint leaves in ice cubes for extra visual appeal
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