Kentucky Derby Mint Julep (Print Version)

A vibrant Southern drink combining fresh mint, lemon, and sparkling water for a cool, crisp flavor.

# What You’ll Need:

→ Mint Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1/3 cup fresh mint leaves, plus extra for garnish

→ Mocktail

04 - 1 cup crushed ice
05 - 1 cup cold sparkling water or club soda
06 - 2 tablespoons freshly squeezed lemon juice
07 - 2 tablespoons mint syrup
08 - Fresh mint sprigs for garnish

# How-To Steps:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat, add mint leaves, and steep for 5 minutes. Strain through a fine mesh strainer and allow to cool completely.
02 - Fill two julep cups or glasses evenly with crushed ice.
03 - Pour 1 tablespoon of freshly squeezed lemon juice and 1 tablespoon of prepared mint syrup over the ice in each glass.
04 - Top each glass with 1/2 cup of cold sparkling water or club soda. Stir gently to combine all components.
05 - Garnish generously with fresh mint sprigs. Serve immediately with a straw.

# Expert Hints:

01 -
  • Easy to prepare with just a few simple ingredients.
  • Alcohol-free and suitable for all guests, including vegans and gluten-free diets.
  • Refreshing and cooling with the bright flavor of fresh mint.
  • Perfect for summer parties, Derby celebrations, or anytime you want a festive, non-alcoholic drink.
02 -
  • Use fresh mint leaves for both syrup and garnish to maximize flavor.
  • Serve immediately after preparation to keep the crushed ice from melting and diluting the drink.
  • When purchasing club soda, check for any additives if sensitive.
  • Use a stirring spoon gently to combine ingredients without losing carbonation.
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