Mango, chili, and lime come together for a juicy, zesty fruit cup ideal for warm days.
# What You’ll Need:
→ Fruit
01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)
→ Seasonings
04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)
→ Garnish
08 - Lime wedges
09 - Fresh cilantro leaves (optional)
# How-To Steps:
01 - Peel, pit, and dice the mangoes into bite-sized cubes. Dice the pineapple and watermelon if using.
02 - Place diced mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle with fresh lime juice. Sprinkle chili-lime seasoning and sea salt over the fruit.
04 - Add agave syrup or honey, if desired. Gently toss to ensure all fruit pieces are evenly coated.
05 - Divide the prepared fruit mixture evenly into four serving cups or small bowls.
06 - Garnish each fruit cup with lime wedges and fresh cilantro leaves, if desired. Serve immediately or cover and refrigerate until ready to eat.
