Mississippi Chicken Sliders (Print Version)

Tender shredded chicken with tangy coleslaw on soft slider buns, slow-cooked for rich flavor.

# What You’ll Need:

→ Mississippi Chicken

01 - 2 lbs boneless, skinless chicken breasts or thighs
02 - 1 oz ranch seasoning mix
03 - 1 oz au jus gravy mix
04 - 6 whole pepperoncini peppers plus 2 tablespoons brine
05 - 4 tablespoons unsalted butter, cut into pieces
06 - 1/2 teaspoon black pepper

→ Coleslaw

07 - 3 cups shredded green cabbage
08 - 1 cup shredded carrots
09 - 1/4 cup mayonnaise
10 - 1 tablespoon apple cider vinegar
11 - 1 teaspoon Dijon mustard
12 - 1 teaspoon sugar
13 - Salt and black pepper to taste

→ Assembly

14 - 8 slider buns
15 - Sliced pickles, optional

# How-To Steps:

01 - Place chicken in the bottom of the crockpot. Sprinkle ranch seasoning and au jus mix evenly over the chicken.
02 - Add pepperoncini peppers and brine. Top with butter pieces and black pepper.
03 - Cover and cook on high for 4 hours or low for 7 hours, until the chicken is very tender and easily shredded.
04 - In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Add cabbage and carrots, tossing to coat. Refrigerate until ready to use.
05 - Once chicken is done, shred directly in the crockpot using two forks and mix well with the juices.
06 - Place a generous amount of shredded chicken on the bottom half of each slider bun. Top with coleslaw and pickles if desired, then cover with the top bun.
07 - Serve immediately while chicken is warm.

# Expert Hints:

01 -
  • Incredibly easy—just dump ingredients in the crockpot and let it work its magic
  • Bold, tangy Mississippi flavors with buttery richness and a peppery kick
  • Perfect for feeding a crowd at parties, potlucks, or game day
  • The coleslaw adds a refreshing crunch that perfectly balances the rich chicken
  • Flexible cooking times—cook on high for 4 hours or low for 7 hours
  • Minimal cleanup and maximum flavor
02 -
  • Don't skip the pepperoncini brine—it adds incredible tangy flavor to the chicken
  • Shred the chicken directly in the crockpot to maximize flavor absorption
  • Make the coleslaw ahead of time for better flavor and easier party prep
  • Toast your slider buns to prevent sogginess and add texture
  • Use a slotted spoon when serving the chicken to avoid making the buns too wet
  • Keep the chicken on warm setting if serving buffet-style for a party
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