Moose Bites (Print Version)

No-bake chocolate coconut treats featuring sweetened condensed milk and crunchy graham crackers for delightful bite-sized snacking.

# What You’ll Need:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 tsp vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# How-To Steps:

01 - In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully blended.
02 - Add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix until all ingredients are evenly incorporated and a uniform dough forms.
03 - Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle without sticking.
04 - Using a small cookie scoop or tablespoon, portion the mixture and roll into 1 1/4-inch balls, working quickly to prevent softening.
05 - Roll each ball in extra graham cracker crumbs to coat evenly, pressing gently to adhere the coating.
06 - Place the balls on a parchment-lined baking sheet and refrigerate for at least 15 minutes, or until completely set.
07 - Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 1 week.

# Expert Hints:

01 -
  • No baking required so your kitchen stays cool and clean
  • Perfect make ahead treat that actually tastes better after chilling
  • The texture contrast of creamy coconut and crunchy graham crackers is addictive
02 -
  • The mixture must be thoroughly chilled or the balls will fall apart when rolling
  • Work quickly when shaping because warmth from your hands softens the mixture
  • Extra graham cracker crumbs for coating are not optional they prevent sticking
03 -
  • Lightly wet your hands with cold water to prevent sticking while rolling
  • Use a cookie scoop for uniform sizes so they chill evenly
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