Oreo Cookie Sushi Rolls (Print Version)

Delightful Oreo cookie rolls wrapped with creamy fillings and served with a smooth chocolate dip.

# What You’ll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons softened cream cheese
03 - 1 peeled banana
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Additional shredded coconut (optional)

# How-To Steps:

01 - Separate Oreo cookies and remove cream filling. Pulse cookie wafers in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until sticky and cohesive.
03 - Place plastic wrap on a flat surface, spread mixture into an approximately 8 x 6-inch rectangle about 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the mixture, then sprinkle with shredded coconut.
05 - Place peeled banana lengthwise near one edge of the rectangle.
06 - Using plastic wrap to assist, roll the mixture tightly around the banana to form a log. Chill in the refrigerator for 10 minutes to firm.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth. Stir in soy sauce if using.
08 - Remove wrap, slice roll into 1-inch pieces, arrange on a serving platter.
09 - Serve with chocolate soy dip alongside. Garnish with optional sprinkles or extra coconut as desired.

# Expert Hints:

01 -
  • No baking required, just assembly and a little chill time, so you can make these while guests are arriving.
  • Kids actually get excited about a dessert that feels like a prank, and adults appreciate the creativity without the pretension.
  • The combination of textures, from cookie crumbs to creamy filling to soft banana, keeps each bite interesting.
02 -
  • The banana must be peeled and placed lengthwise, not in rounds, or it will break apart during rolling and your structure falls apart with it.
  • Ten minutes of chill time is not optional, it's the difference between slices that hold together and filling that squishes out the sides.
03 -
  • A warm, slightly damp knife makes slicing cleaner and prevents the Oreo mixture from cracking at the edges.
  • The soy sauce in the dip is genuinely optional, but even a tiny splash adds sophistication without tasting salty or weird.
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