# What You’ll Need:
→ Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or non-dairy alternative)
03 - 1/2 cup plain Greek yogurt or plant-based yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Toppings
08 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
09 - 2 tablespoons chopped nuts (almonds, walnuts; optional)
10 - 1 tablespoon shredded coconut (optional)
# How-To Steps:
01 - In a medium bowl or jar, mix oats, milk, yogurt, chia seeds, maple syrup or honey, vanilla extract, and salt until well combined.
02 - Cover and refrigerate for at least 6 hours to allow oats and chia seeds to absorb the liquid and thicken.
03 - In the morning, stir the oats thoroughly; add a splash of milk if the mixture is too thick to achieve preferred consistency.
04 - Divide the prepared oats evenly between two bowls or jars.
05 - Garnish each serving with fresh berries, chopped nuts, and shredded coconut if desired.
06 - Serve immediately or keep covered in the refrigerator for up to 2 days.
