Pistachio Latte Cloud Drink (Print Version)

A creamy pistachio milk latte crowned with luscious whipped cold foam and chopped nuts.

# What You’ll Need:

→ Pistachio Latte

01 - 1 shot (1 fl oz) espresso or 1/4 cup strong brewed coffee
02 - 1 cup (1 cup) pistachio milk (store-bought or homemade)
03 - 1 tablespoon pistachio syrup (or to taste)
04 - 1/4 teaspoon vanilla extract (optional)

→ Cold Foam

05 - 1/4 cup (1/4 cup) cold heavy cream
06 - 1 tablespoon milk (dairy or non-dairy)
07 - 1 teaspoon powdered sugar or simple syrup

→ Garnish

08 - 1 teaspoon chopped pistachios (optional)

# How-To Steps:

01 - Brew the espresso or strong coffee and set aside.
02 - Warm pistachio milk in a small saucepan or microwave until hot but not boiling. Stir in pistachio syrup and vanilla extract if using. Froth with a milk frother or whisk vigorously.
03 - Pour espresso into a large mug or glass. Add the frothed pistachio milk over the coffee.
04 - In a bowl, combine cold heavy cream, milk, and powdered sugar. Whip with a handheld frother or whisk until thickened but still pourable, about 30 to 45 seconds.
05 - Gently spoon or pour the cold foam over the latte.
06 - Sprinkle chopped pistachios on top if desired. Serve immediately.

# Expert Hints:

01 -
  • It tastes like a café splurge but comes together in your kitchen in under 10 minutes.
  • The cold foam sits on top like edible art, making even a Tuesday morning feel intentional.
  • Pistachio adds a subtle earthiness that coffee alone can never quite capture.
02 -
  • Don't let the pistachio milk boil or it'll taste bitter and won't froth as easily—steaming hot is your target.
  • The cold foam only stays cloud-like for a few minutes, so build and serve this drink quickly for best results.
03 -
  • Keep your cream and milk cold before whipping—this makes the foam lighter and more stable.
  • If you don't have a milk frother, a simple whisk works just as well; just give it focus and energy for those 30 seconds.
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