Quick Hummus Cucumber Bites (Print Version)

Crisp cucumber rounds paired with creamy hummus and savory garnishes for fresh, easy bites.

# What You’ll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-To Steps:

01 - Wash and dry the cucumbers. Slice into ½-inch rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, place approximately 1 tablespoon of hummus on each cucumber slice.
03 - Sprinkle preferred garnishes such as roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds over each hummus-topped slice.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Hints:

01 -
  • Ready in just 15 minutes with zero cooking required.
  • Light, fresh, and perfect for vegetarians, vegans, and gluten-free diets.
  • Customizable garnishes add flavor and visual appeal.
  • Perfectly portioned for easy entertaining and party platters.
02 -
  • Use a piping bag for neat and uniform hummus dollops.
  • Chill cucumbers well before assembling for extra crispness.
  • Toast sesame seeds lightly to enhance their nutty flavor.
  • Check hummus labels if concerned about allergens, as some may contain soy.
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