Refreshing Fruit Salad Honey Lime (Print Version)

Fresh seasonal fruits combined with a tangy honey-lime dressing for a refreshing, healthy treat.

# What You’ll Need:

→ Fresh Fruits

01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

→ Honey-Lime Dressing

08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest

→ Garnish (optional)

11 - 2 tablespoons fresh mint leaves, finely chopped

# How-To Steps:

01 - Hull, quarter, peel, slice, and dice all fruits as specified and place them into a large mixing bowl.
02 - In a small bowl, whisk together honey, lime juice, and lime zest until fully blended.
03 - Pour the honey-lime dressing over the prepared fruits and gently toss to evenly coat all pieces.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
05 - Optionally sprinkle chopped mint leaves over the salad just before serving.

# Expert Hints:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Feel free to substitute or add other seasonal fruits such as mango peaches or raspberries.
  • For a vegan version, use agave syrup or maple syrup instead of honey.
03 -
  • Serve chilled for best flavor and texture.
  • Excellent as a brunch side picnic treat or healthy dessert.
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