Roasted Red Pepper Cheese (Print Version)

A luscious grilled sandwich featuring roasted red peppers and creamy goat cheese on crispy bread.

# What You’ll Need:

→ Bread

01 - 4 slices sourdough or country bread

→ Cheese

02 - 3.5 oz (100 g) goat cheese, softened
03 - 2 oz (60 g) shredded mozzarella cheese

→ Vegetables

04 - 1 large roasted red bell pepper, sliced into strips (jarred or homemade)

→ Spreads

05 - 2 tablespoons unsalted butter, softened
06 - 1 teaspoon olive oil (optional, for grilling)

→ Seasonings

07 - Freshly ground black pepper, to taste
08 - 1 teaspoon fresh basil, chopped (optional)

# How-To Steps:

01 - Lay out the bread slices and spread softened goat cheese evenly on two slices.
02 - Top the goat cheese with roasted red pepper strips, sprinkle shredded mozzarella, and add fresh basil and black pepper if desired.
03 - Place the remaining bread slices on top to form sandwiches.
04 - Spread the outer sides of each sandwich with softened butter evenly.
05 - Preheat a skillet or grill pan over medium heat; add olive oil if using for enhanced crispiness.
06 - Grill sandwiches gently pressing for 3 to 4 minutes per side until the bread is golden brown and cheese has melted thoroughly.
07 - Remove sandwiches, slice each in half, and serve immediately while hot.

# Expert Hints:

01 -
  • The roasted peppers add natural sweetness that balances perfectly with tangy goat cheese
  • Ready in twenty minutes but tastes like something from a fancy café
02 -
  • Low and slow heat prevents burning before the cheese melts
  • Pressing gently helps the bread make contact with the pan for even browning
03 -
  • Use a panini press if you have one for even pressure and perfect grill marks
  • Pat the roasted peppers dry with paper towels to prevent soggy bread
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