Crispy Seaweed Chips with Sesame (Print Version)

Crispy seaweed chips seasoned with sesame and sea salt.

# What You’ll Need:

→ Seaweed

01 - 8 large sheets roasted nori

→ Seasonings

02 - 1 tablespoon toasted sesame oil
03 - 1½ teaspoons sea salt (or to taste)
04 - 2 tablespoons toasted sesame seeds

→ Optional

05 - ½ teaspoon garlic powder (optional)
06 - ½ teaspoon chili flakes (optional, for heat)

# How-To Steps:

01 - Preheat the oven to 150°C (300°F). Line a large baking sheet with parchment paper.
02 - Stack 2 nori sheets at a time and brush the top layer lightly with sesame oil. Sprinkle with sea salt and sesame seeds. Add garlic powder or chili flakes if desired.
03 - Place the other sheet directly on top and press gently to adhere. Repeat with remaining sheets.
04 - Using kitchen scissors or a sharp knife, cut the stacked sheets into small rectangles or triangles (about 2 x 5 cm).
05 - Arrange the pieces in a single layer on the prepared baking sheet.
06 - Bake for 12–15 minutes, flipping once halfway through, until crisp but not browned. Watch closely to avoid burning.
07 - Let cool completely on the baking sheet. Store in an airtight container to keep crispy.

# Expert Hints:

01 -
  • Crispy and light seaweed chips with heart-healthy sesame seeds.
  • Simple ingredients and quick prep for an easy, healthy snack.
  • Perfectly balanced savory flavors with a touch of sea salt.
  • Vegan, gluten-free, and suitable for a variety of diets.
02 -
  • Keep an eye on the chips during baking to avoid any burning, as ovens vary.
  • Brush sesame oil lightly to prevent sogginess and ensure crispiness.
  • Store completely cooled chips in an airtight container to maintain their crunchy texture.
  • Check nori packaging for gluten or soy if dietary restrictions apply.
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