Soul Food Candied Yams (Print Version)

Tender yams glazed in brown sugar syrup, caramelized in a skillet for rich Southern flavors.

# What You’ll Need:

→ Yams

01 - 3 large yams (about 2 pounds), peeled and cut into 1/2-inch thick rounds

→ Syrup

02 - 1 cup packed light brown sugar
03 - 6 tablespoons unsalted butter
04 - 1/4 cup water
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/2 teaspoon salt
08 - 1 teaspoon pure vanilla extract

→ Optional Garnish

09 - 1/4 cup chopped pecans

# How-To Steps:

01 - In a large 12-inch skillet, melt the butter over medium heat. Add the brown sugar, water, cinnamon, nutmeg, and salt. Stir until the sugar dissolves and the mixture begins to simmer.
02 - Arrange the yam slices evenly in the skillet, turning to coat thoroughly in the syrup.
03 - Cover and cook over medium-low heat for 20 minutes, gently stirring and turning the yams occasionally to ensure even cooking.
04 - Remove the lid and raise the heat to medium. Continue cooking for 10 to 15 minutes, spooning syrup over the yams frequently, until they are fork-tender and the sauce is thick and glossy.
05 - Stir in the vanilla extract.
06 - If desired, sprinkle with chopped pecans before serving.

# Expert Hints:

01 -
  • Ready in just 50 minutes with minimal hands-on time
  • Uses simple, affordable ingredients you likely already have
  • Naturally vegetarian and gluten-free for diverse dietary needs
  • The skillet method creates beautifully caramelized edges and a thick, glossy sauce
  • Perfect make-ahead side dish that reheats wonderfully
  • Brings authentic Southern soul food flavor to your table
02 -
  • Use a wide 12-inch skillet to give the yam slices room to caramelize properly without crowding
  • Peeling yams can be easier if you microwave them for 1-2 minutes first—the skin slips right off
  • Stir gently to avoid breaking the tender yam slices once they've softened
  • Make this dish up to 2 days ahead and reheat gently before serving
  • For deeper caramelization, finish the dish under the broiler for 2-3 minutes, watching carefully
  • Always use pure vanilla extract rather than imitation for the best flavor
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