Vegan Coconut Lime Energy Balls (Print Version)

Tropical no-bake bites blending coconut, lime, dates, and cashews for a naturally sweet, portable snack.

# What You’ll Need:

→ Base

01 - 1 cup (150 g) raw cashews
02 - 1 cup (120 g) pitted Medjool dates, approximately 10 large dates
03 - ½ cup (40 g) unsweetened shredded coconut, plus extra for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# How-To Steps:

01 - Place cashews in a food processor and pulse until finely chopped but not ground into paste.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt to the food processor. Process until the mixture adheres when pressed, approximately 1 to 2 minutes.
03 - Scoop tablespoon-sized portions of the mixture and roll into balls between your palms.
04 - Roll each ball in additional shredded coconut until evenly coated on all sides.
05 - Transfer energy balls to a parchment-lined tray and refrigerate for at least 30 minutes to set texture before serving.

# Expert Hints:

01 -
  • No baking required – ready in just 15 minutes!
  • Naturally sweetened with dates – no refined sugar
  • Perfect portable snack for busy days
  • Stores well in the refrigerator or freezer
  • Vegan, gluten-free, and dairy-free
  • Customizable with different nuts if desired
02 -
  • For the best flavor, use freshly zested lime rather than bottled juice
  • Make sure your food processor is completely dry before adding the ingredients to ensure the coconut doesn't clump
  • If the mixture is too dry to stick together, add an extra date or a teaspoon of coconut oil
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months
  • Let frozen balls thaw for about 10 minutes before enjoying
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