Creamy plant-based smoothie bowl with peanut butter, banana, and protein-packed toppings for a nutritious breakfast.
# What You’ll Need:
→ Smoothie Base
01 - 2 large ripe bananas, frozen and sliced
02 - 2 tablespoons natural peanut butter
03 - 1 scoop plant-based vanilla protein powder (approximately 1 ounce)
04 - 1 cup unsweetened almond milk or other plant-based milk alternative
05 - 1 tablespoon chia seeds
06 - 1 to 2 teaspoons maple syrup, optional to taste
→ Toppings
07 - ½ banana, sliced
08 - 2 tablespoons granola, gluten-free if needed
09 - 1 tablespoon peanut butter, drizzled
10 - 2 tablespoons mixed fresh berries such as blueberries and strawberries
11 - 1 teaspoon chia seeds
12 - 1 teaspoon cacao nibs, optional
# How-To Steps:
01 - In a blender, combine frozen banana slices, peanut butter, protein powder, almond milk, chia seeds, and maple syrup if using.
02 - Blend until smooth and creamy, scraping down the sides as needed. The mixture should reach a thick consistency; add additional milk only if required for blending.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Arrange banana slices, granola, berries, peanut butter drizzle, chia seeds, and cacao nibs on top of each bowl.
05 - Serve immediately with a spoon.
