Weeknight Dinners

Crispy-edged smash burger sliders with tangy secret sauce—quick to assemble and perfect for Memorial Day crowds.

Chewy noodles tossed in chili crisp with garlic, soy and scallions for a quick, spicy umami-packed main.

Pillowy gnocchi in a rich caramelized onion broth topped with toasted baguette and melted Gruyère.

Al pastor–marinated chicken skewered with pineapple and charred on the grill for juicy, tropical-savory bites.

Tender roasted chicken with marinated cabbage slaw and lemon crema, served in warm tortillas for a bright, easy meal.

Fettuccine and shredded cabbage in a silky Parmesan cream sauce, ready in 35 minutes for a comforting vegetarian main.

Crispy breaded chicken with marinara and melted mozzarella, ready in about 25 minutes in the air fryer.

Hearty smoky sweet potato chowder with crispy pancetta, kale and cream — a warming gluten-free dinner.