Chicken Bell Pepper Burritos

Looking for a quick, satisfying meal with a burst of Tex-Mex flair? These Chicken Bell Pepper Ranch Burritos are a hearty and flavorful wrap filled with seasoned chicken, sautéed bell peppers, ranch dressing, melted cheese, and rice, all rolled in a soft tortilla. It is the perfect solution for a busy weeknight dinner that doesn't compromise on taste.

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The combination of tender, spiced chicken and crisp-tender bell peppers creates a wonderful texture that makes every bite exciting. Topped with melted cheddar and rolled into a warm flour tortilla, this meal is as comforting as it is delicious.

Ingredients

• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup cooked rice
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)

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Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.

Step 3

Add red and green bell peppers to the skillet. Sauté for 3–4 minutes until just tender.

Step 4

Warm tortillas in a dry skillet or microwave until soft and pliable.

Step 5

To assemble, layer each tortilla with a portion of cooked rice, chicken, sautéed bell peppers, ranch dressing, and shredded cheddar cheese.

Step 6

Roll up each burrito tightly, folding in the sides as you go.

Step 7

For a crispy finish, toast the burritos seam-side down in a dry skillet over medium heat until golden, about 1–2 minutes per side.

Step 8

Garnish with chopped cilantro before serving, if desired.

Zusatztipps für die Zubereitung

For a crispy finish, toast the burritos seam-side down in a dry skillet until golden. You can also freeze assembled burritos by wrapping them tightly in foil; they will stay fresh for up to 2 months and can be reheated easily before serving.

Varianten und Anpassungen

Feel free to swap in whole wheat tortillas and light ranch for a healthier version, or use pepper jack or mozzarella cheese for a different flavor twist. For a vegetarian option, simply substitute the chicken with black beans or mushrooms.

Serviervorschläge

Serve these burritos hot with a side of fresh salsa, homemade guacamole, or extra ranch dressing for dipping. A sprinkle of fresh cilantro adds a bright, herbal finish to the dish.

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Whether you are feeding a hungry family or looking for a reliable meal prep option, these burritos are sure to become a staple in your kitchen rotation. Enjoy the perfect blend of spice and creaminess in every bite!

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Questions & Answers

→ How should the chicken be seasoned for this dish?

Use garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper to season thinly sliced chicken breast for a flavorful base.

→ What is the best way to cook the bell peppers?

Sauté sliced red and green bell peppers in a skillet over medium heat until just tender, preserving their slight crunch and sweetness.

→ Can I prepare these wraps ahead of time?

Yes, assemble the wraps, wrap tightly in foil, and freeze for up to two months. Reheat before serving for convenience.

→ What can I use instead of ranch dressing?

Light ranch or alternative creamy dressings like cilantro-lime sauce work well to maintain a creamy texture and fresh flavor.

→ Are there ways to make this dish vegetarian?

Substitute chicken with black beans or mushrooms for a plant-based version while keeping the other ingredients the same.