Pin It Transform your humble instant noodles into a gourmet experience with this Elevated Ramen Egg Drop Soup. This recipe takes a pantry staple and elevates it into a comforting, quick meal featuring a creamy, savory broth and delicate ribbons of egg that provide a restaurant-quality finish in just 15 minutes.
Pin It This dish is the perfect marriage of traditional egg drop soup and modern fusion ramen. By adding fresh vegetables like spinach and corn along with toasted sesame oil, you create a complex flavor profile that masks the simplicity of the instant noodle base, making it a satisfying main dish or a hearty lunch.
Ingredients
- Broth Base: 2 cups (480 ml) water, 1 package (85 g) instant ramen noodles, 1 seasoning packet, 1 tablespoon low-sodium soy sauce, 1 teaspoon toasted sesame oil.
- Egg Mixture: 2 large eggs, 1 tablespoon milk or cream (optional).
- Vegetables & Garnishes: 1/2 cup (50 g) baby spinach or bok choy (chopped), 2 scallions (thinly sliced), 1/2 cup (60 g) corn kernels, 1 teaspoon toasted sesame seeds, freshly ground black pepper.
Instructions
- 1. Boil Noodles
- In a medium saucepan, bring the water to a boil. Add the ramen noodles and the seasoning packet. Cook for 2 minutes, stirring occasionally.
- 2. Add Vegetables
- Stir in the soy sauce and sesame oil. Add the spinach or bok choy and corn; simmer for 1 minute.
- 3. Prepare Eggs
- In a small bowl, whisk together the eggs and milk (if using) until well combined.
- 4. Create Egg Ribbons
- Reduce the soup to a gentle simmer. Slowly drizzle the egg mixture into the hot soup in a thin stream, stirring gently with chopsticks or a fork to create silky ribbons.
- 5. Finish Cooking
- Cook for another 1–2 minutes, until the egg is just set and the noodles are tender.
- 6. Garnish
- Ladle the soup into bowls. Garnish with sliced scallions, toasted sesame seeds, and black pepper. Serve immediately.
Zusatztipps für die Zubereitung
For an extra boost of umami, try adding a dash of fish sauce or stirring in a spoonful of miso paste before adding the eggs. Ensure the broth is at a gentle simmer, not a vigorous boil, to achieve the most delicate egg ribbons possible.
Varianten und Anpassungen
This soup is highly versatile; feel free to swap the spinach for other quick-cooking vegetables like mushrooms, shredded carrots, or snap peas. If you prefer a spicy kick, add a drizzle of chili oil or a squeeze of sriracha to the finished bowl.
Serviervorschläge
Enjoy this comforting soup with a chilled glass of green tea or a crisp lager to balance the savory notes. It serves two and provides approximately 320 calories and 12 grams of protein per serving, making it a balanced and filling quick meal.
Pin It With its combination of textures and deep flavors, this elevated ramen proves that you don't need hours in the kitchen to enjoy a deeply satisfying, soulful soup. Serve it hot and enjoy the perfect fusion of ease and elegance.
Questions & Answers
- → How do I create silky egg ribbons without scrambling?
The technique is crucial: reduce the soup to a gentle simmer before slowly drizzling the whisked egg mixture in a thin stream while stirring continuously with chopsticks or a fork. This prevents large clumps and creates delicate, silky ribbons. Add the egg gradually—don't rush it into boiling liquid.
- → Can I prepare this ahead of time?
This dish is best served immediately after preparation to preserve the silky texture of the eggs and keep the noodles at optimal tenderness. However, you can prep ingredients in advance: cook noodles separately, chop vegetables, and whisk eggs just before cooking the final soup.
- → What vegetables work best as substitutes?
Quick-cooking vegetables are ideal: mushrooms (sliced thin), shredded carrots, snap peas, bell peppers, or broccoli florets. Add them at the same time as the spinach, adjusting cooking time based on thickness. Avoid dense root vegetables that need longer cooking.
- → How can I enhance the flavor depth?
Build umami by adding a dash of fish sauce, a spoonful of miso paste, or a splash of additional soy sauce to the broth. Toasted sesame oil is essential—don't skip it. For heat, incorporate chili oil, sriracha, or fresh chili flakes to taste.
- → Is this suitable for vegetarian or vegan diets?
The soup is vegetarian if you use vegetarian ramen noodles and check that the seasoning packet contains no animal products. For a vegan version, substitute silken tofu cubes for the egg ribbons, whipped aquafaba for egg mixture, and use vegetable-based ingredients throughout.
- → What drinks pair well with this soup?
A crisp lager provides excellent contrast to the creamy richness and savory umami notes. Alternatively, serve with chilled green tea for a more delicate pairing that complements the Asian-inspired flavors without overwhelming the palate.