Simple Honey Vinaigrette (Print Version)

Tangy, sweet honey vinaigrette ideal for fresh greens and roasted veggies with olive oil and Dijon mustard.

# What You’ll Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar (or white wine vinegar)
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper

# How-To Steps:

01 - In a small bowl or jar with a tight-fitting lid, mix the olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate salt and black pepper into the mixture.
03 - Whisk vigorously or shake the jar until the vinaigrette is smooth and fully emulsified.
04 - Taste and modify seasoning if necessary to achieve desired balance.
05 - Serve immediately or refrigerate up to five days. Shake well before each use.

# Expert Hints:

01 -
  • Bright and tangy-sweet flavor
  • Perfect for fresh greens or roasted vegetables
02 -
  • For a vegan version substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Shake well before each use for best consistency
  • Store in refrigerator up to 5 days for freshness
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