Pin It A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
I often prepare this simple honey vinaigrette when I want a quick and healthy dressing that complements a variety of dishes.
Ingredients
- extra-virgin olive oil: 3 tablespoons
- apple cider vinegar (or white wine vinegar): 1 tablespoon
- honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- fine sea salt: ¼ teaspoon
- freshly ground black pepper: ⅛ teaspoon
Instructions
- Step 1:
- In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
- Step 2:
- Add the salt and black pepper.
- Step 3:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Pin It This dressing has become a family favorite especially during warm weather when salads are on the table every day.
Required Tools
Small bowl or jar with lid and whisk or fork
Allergen Information
Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens. Always check labels for possible traces of allergens.
Nutritional Information
Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g
Pin It This simple honey vinaigrette adds a fresh and flavorful touch to any salad or vegetable dish.
Questions & Answers
- → What oils can be used besides olive oil?
Extra-virgin olive oil is preferred for its flavor, but light oils like grapeseed or avocado oil can be substituted for a milder taste.
- → Can the honey be replaced for dietary reasons?
Yes, maple syrup or agave nectar can be used as alternatives to provide similar sweetness while keeping it vegan-friendly.
- → How should the vinaigrette be stored?
Store in a sealed container in the refrigerator and shake well before each use. It keeps fresh for up to five days.
- → Can additional flavors be added?
Absolutely. Minced garlic, dried herbs, or a pinch of chili flakes can enhance the vinaigrette's complexity.
- → What dishes pair well with this vinaigrette?
This vinaigrette complements fresh mixed greens, roasted vegetables, goat cheese, nuts, and grilled dishes nicely.