Pomegranate Fruit Platter Display (Print Version)

A colorful fruit display with layered red and pink fruits centered around halved pomegranate.

# What You’ll Need:

→ Central Element

01 - 1 large pomegranate, halved

→ Deep Red Fruits

02 - 1 cup dark cherries, pitted
03 - 1 cup red grapes
04 - 1 cup strawberries, hulled

→ Pink Fruits

05 - 1 cup raspberries
06 - 1 cup watermelon, cubed
07 - 1 cup pink grapefruit segments

→ Pale Pink/White Fruits

08 - 1 cup dragon fruit, cubed
09 - 1 cup pink or blush apple slices
10 - 1 cup pear slices

→ Garnish (optional)

11 - Fresh mint leaves
12 - Edible rose petals

# How-To Steps:

01 - Place the halved pomegranate, cut side up, in the center of a large serving platter.
02 - Arrange dark cherries, red grapes, and hulled strawberries in a crescent shape around the pomegranate.
03 - Layer raspberries, watermelon cubes, and pink grapefruit segments adjacent to the deep red fruits to create a smooth color gradient.
04 - Add dragon fruit cubes, apple slices, and pear slices at the outer edge of the platter to continue the color transition.
05 - Optionally, garnish with fresh mint leaves and edible rose petals to enhance color and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Hints:

01 -
  • It's a stunning centerpiece that requires zero cooking and tastes like pure summer.
  • The color gradient is so satisfying to create that arranging it becomes part of the joy.
  • You can adapt it based on whatever looks beautiful at your market that day.
02 -
  • A light brush of lime juice on apples and pears prevents browning, but do this right before serving or they'll get soggy.
  • Prep all your fruits in separate small bowls first—it makes the actual arrangement feel less frantic and more like assembling a masterpiece.
03 -
  • Make all your cuts and prep work at least 30 minutes before guests arrive, then assemble just before they're about to be seated—the fruits will look crisper and the presentation will feel polished rather than tired.
  • A drizzle of lime juice on those apples and pears right as you serve prevents browning, and adds a barely perceptible brightness that makes people wonder what makes this fruit taste so alive.
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