Pin It These Ranch & Cheddar Egg Muffin Cups are savory egg muffins loaded with crispy bacon, sharp cheddar cheese, and zesty ranch seasoning—perfect for meal-prep breakfasts or on-the-go snacks. Whether you're looking for a low-carb start to your day or a protein-packed bite, these simple muffins deliver incredible flavor in every bite.
Pin It With only 10 minutes of preparation and a quick 20-minute bake time, you can have a week's worth of breakfast ready in half an hour. The combination of smoky bacon and sharp cheddar creates a classic profile that satisfies the whole family.
Ingredients
- Eggs & Dairy: 8 large eggs, 1/3 cup whole milk, 1 cup shredded sharp cheddar cheese
- Meats: 6 slices bacon, cooked and crumbled
- Seasonings: 1 packet (1 oz/28 g) dry ranch dressing mix, 1/4 teaspoon freshly ground black pepper
- Vegetables: 1/4 cup finely chopped chives or green onions (optional)
- For greasing: Nonstick cooking spray or butter
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with nonstick spray or butter.
- Step 2
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Step 3
- Stir in the ranch mix, black pepper, cooked bacon, cheddar, and chives or green onions if using.
- Step 4
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Step 5
- Bake for 18–22 minutes, or until the centers are just set and the tops are lightly golden.
- Step 6
- Let the muffins cool in the tin for 5 minutes, then run a knife around each cup to release. Serve warm or let cool completely for storage.
Zusatztipps für die Zubereitung
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. When you're ready to eat, simply reheat in the microwave for 30–45 seconds for a quick and warm meal.
Varianten und Anpassungen
For a vegetarian version, omit the bacon and add sautéed bell peppers or fresh spinach. You can also experiment with different types of cheese or add a dash of hot sauce for extra heat.
Serviervorschläge
Pair these egg muffin cups with a side of fresh fruit or a simple green salad for a balanced breakfast. They also go great with a dollop of salsa or a drizzle of extra ranch dressing.
Pin It These Ranch & Cheddar Egg Muffin Cups are a reliable and delicious staple for any busy lifestyle. Enjoy the convenience of a grab-and-go breakfast that doesn't compromise on flavor or nutrition.
Questions & Answers
- → Can I make these egg muffin cups ahead of time?
Absolutely. These muffin cups are excellent for meal prep. Store them in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 2 months. Reheat individual portions in the microwave for 30–45 seconds until warmed through.
- → What vegetables can I add to these muffins?
Diced bell peppers, sautéed spinach, chopped broccoli, or finely grated zucchini work wonderfully. For the bacon version, sauté vegetables beforehand to remove excess moisture. Add about 1/2 cup of vegetables to the egg mixture.
- → How do I know when the egg muffins are done?
The muffins are ready when the centers are just set—no longer jiggly but still moist—and the tops are lightly golden. A toothpick inserted into the center should come out mostly clean. Overbaking will result in rubbery texture, so start checking at 18 minutes.
- → Can I use a different cheese instead of cheddar?
Yes, pepper jack, Monterey Jack, Swiss, or Gruyère all work beautifully. For a milder flavor, use Colby or a Mexican cheese blend. Stick to cheeses that melt well and complement the ranch seasoning's herb profile.
- → Do I need to grease the muffin tin if using nonstick spray?
Yes, even with a nonstick muffin tin, greasing is essential. Eggs stick stubbornly to metal. Use butter or nonstick cooking spray generously, ensuring every cup and the entire surface between cups is coated. This guarantees easy removal without breaking.
- → Can I make these without bacon for a vegetarian option?
Certainly. Simply omit the bacon and add vegetables like sautéed bell peppers, spinach, or mushrooms. You can also increase the cheese to 1 1/4 cups for added richness and flavor. The ranch seasoning provides plenty of savory depth on its own.