Sheet Pan Gnocchi Bake

Experience the ultimate in weeknight convenience with this Sheet Pan Gnocchi Bake. A hearty, all-in-one meal featuring pillowy gnocchi, savory sausage, and crisp-tender broccolini, all roasted to golden perfection for effortless comfort. It is the perfect solution for busy evenings when you want a home-cooked meal with minimal cleanup.

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The beauty of this dish lies in how the flavors meld together in the oven. The Italian sausage releases its savory juices, which coat the broccolini and gnocchi, while the high heat creates slightly charred edges on the vegetables and a satisfying crunch on the gnocchi.

Ingredients

• 500 g (18 oz) store-bought potato gnocchi (shelf-stable or refrigerated)
• 300 g (10 oz) Italian sausage (mild or spicy), casings removed, sliced or crumbled
• 250 g (9 oz) broccolini, trimmed and cut into bite-size pieces
• 3 tbsp olive oil
• 1 tsp dried Italian herbs (oregano, basil, or mixed herbs)
• ½ tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)
• ¾ tsp kosher salt
• ½ tsp black pepper
• 50 g (½ cup) grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

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Instructions

Step 1

Preheat the oven to 220°C (425°F). Line a large rimmed baking sheet with parchment paper.

Step 2

In a large bowl, combine gnocchi, sausage, and broccolini. Drizzle with olive oil, sprinkle with Italian herbs, garlic powder, red pepper flakes (if using), salt, and black pepper. Toss well to coat evenly.

Step 3

Spread the mixture evenly on the prepared baking sheet, ensuring ingredients are in a single layer for optimal roasting.

Step 4

Roast for 20–25 minutes, stirring halfway, until the gnocchi are golden and crisp, the sausage is cooked through, and the broccolini is tender and slightly charred.

Step 5

Remove from the oven. Immediately sprinkle with Parmesan cheese. Garnish with fresh basil or parsley if desired. Serve hot.

Zusatztipps für die Zubereitung

To ensure the gnocchi get that perfect golden-brown crust, make sure they are not overcrowded on the pan. Using a large rimmed baking sheet and parchment paper prevents sticking and encourages even heat distribution.

Varianten und Anpassungen

If you cannot find broccolini, standard broccoli florets or asparagus work beautifully as a substitute. For a vegetarian version, simply omit the sausage and add sliced mushrooms, or use your favorite plant-based sausage alternative.

Serviervorschläge

This all-in-one bake is a complete meal on its own, but it pairs wonderfully with a crisp white wine such as Pinot Grigio. Serve it hot, immediately after adding the Parmesan, to enjoy the cheese at its melty best.

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Whether you're cooking for family or looking for a simple meal prep option, this Sheet Pan Gnocchi Bake provides a delicious, restaurant-quality meal with the ease of home cooking. Enjoy every bite of this savory, roasted delight.

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Questions & Answers

→ Can I use fresh gnocchi instead of store-bought?

Yes, fresh gnocchi works well. You may need to adjust the roasting time slightly, as fresh gnocchi cooks faster than shelf-stable varieties. Start checking at 15 minutes and roast until golden.

→ What's the best way to achieve crispy gnocchi?

Spread the ingredients in a single layer and don't overcrowd the pan. This allows proper air circulation. Stir halfway through cooking and roast at 220°C (425°F) for optimal browning and crispness.

→ Can I prepare this dish in advance?

You can assemble the ingredients the night before and store them in the refrigerator. When ready to cook, bring to room temperature for 10 minutes, then roast as directed. The dish is best enjoyed fresh from the oven.

→ What vegetables pair well as substitutes?

Broccoli florets, asparagus, bell peppers, zucchini, and cherry tomatoes all work beautifully. Keep pieces bite-sized and similarly sized for even cooking throughout the 20-25 minute roasting time.

→ How do I make this vegetarian-friendly?

Omit the sausage entirely or replace it with plant-based sausage. Add extra vegetables like sliced mushrooms, spinach, or sun-dried tomatoes to maintain heartiness and flavor depth.

→ What wine pairs best with this dish?

A crisp white wine like Pinot Grigio complements the roasted flavors and Italian seasonings beautifully. The acidity cuts through the richness of the Parmesan and sausage.