Pin It A hearty, flavorful chili packed with ground beef, beans, and warming spices—perfect for a quick and comforting weeknight meal. Ready in under an hour!
This chili has been a family favorite for weeknight dinners when we need something hearty and simple. It fills the kitchen with warm spices and always hits the spot.
Ingredients
- Meats: 1 lb (450 g) ground beef or ground turkey for a lighter option
- Vegetables: 1 medium yellow onion diced, 1 red bell pepper diced, 2 cloves garlic minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes, 1 (15 oz / 425 g) can kidney beans drained and rinsed, 1 (15 oz / 425 g) can black beans drained and rinsed, 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low-sodium beef broth or vegetable broth
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper optional for heat, 1 tsp salt or to taste, 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese, Sour cream, Sliced green onions, Fresh cilantro, Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook breaking it up with a spoon until browned and cooked through about 57 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 45 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne if using, salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 2530 minutes stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Pin It Making this chili brings back fond memories of cozy family dinners and sharing stories around the table on chilly evenings.
Tips for Serving
Serve with cornbread or over steamed rice for a heartier meal. Adjust toppings based on your preference to customize flavor and texture.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. Reheat gently on the stove or in a microwave.
Nutritional Information
Per serving: 410 calories, 14 g total fat, 38 g carbohydrates, 32 g protein. Adjust ingredients for dietary preferences.
Pin It This simple weeknight chili is both comforting and customizable making it a staple in our home kitchen.
Questions & Answers
- → Can I make this dish vegetarian?
Yes, omit the ground beef and add extra beans or chopped mushrooms to maintain protein and texture.
- → What toppings complement this chili best?
Shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro, and jalapeños make great additions.
- → How long does it take to prepare and cook?
Preparation takes about 15 minutes, with cooking simmering for 40 minutes, totaling under an hour.
- → Can I adjust the spice level?
Certainly! Modify the chili powder and cayenne pepper amounts to suit your preferred heat level.
- → What should I serve this chili with?
This hearty dish pairs well with cornbread, steamed rice, or crusty bread for a satisfying meal.
- → Is this suitable for gluten-free diets?
Yes, when using certified gluten-free beans and broths, this dish fits gluten-free needs.