Three-Ingredient Easy Flatbreads (Print Version)

Soft flatbreads from flour, yogurt, and olive oil; ideal for sides or scooping up dips.

# What You’ll Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# How-To Steps:

01 - In a large bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Cut dough into 6 equal pieces, roll each into a ball, then flatten into ⅓ inch thick rounds.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden brown spots appear and bread puffs slightly.
06 - Transfer cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Hints:

01 -
  • Simple three-ingredient recipe
  • Quick and easy to prepare
02 -
  • For extra flavor, add a pinch of salt or a sprinkle of garlic powder to the dough
  • Substitute coconut yogurt for Greek yogurt for a vegan version (texture may vary)
03 -
  • Use self-rising flour for best texture without added leavening
  • Cook on medium-high heat to get golden spots without burning
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