What flour works best for these flatbreads?

Self-rising flour provides the ideal rise and tenderness; you can substitute all-purpose flour with baking powder added.

Can I use a different yogurt in the dough?

Yes, plain Greek yogurt is preferred for texture, but coconut yogurt can be used for a vegan alternative, though texture may vary.

Store cooled flatbreads wrapped in foil or an airtight container at room temperature for up to two days, or freeze for longer storage.

Cooking over medium-high heat on a non-stick skillet or griddle with light olive oil produces soft, golden flatbreads with slight puffing.

Absolutely, a pinch of salt or garlic powder can enhance the flavor, making the flatbreads more aromatic and savory.

Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.

I love making these flatbreads when I need a fast homemade bread that pairs well with anything from dips to curries.

Step 1:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 2 3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

My family enjoys these flatbreads warm with dips during weekend gatherings, making every meal feel special.

Perfect with hummus, baba ganoush, or as a wrap for fillings.

Mixing bowl, rolling pin, non-stick skillet or griddle, spatula

Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.

These flatbreads come together quickly and add a homemade touch to any meal.

→ What flour works best for these flatbreads?: Self-rising flour provides the ideal rise and tenderness; you can substitute all-purpose flour with baking powder added.
→ Can I use a different yogurt in the dough?: Yes, plain Greek yogurt is preferred for texture, but coconut yogurt can be used for a vegan alternative, though texture may vary.
→ How do I store leftover flatbreads?: Store cooled flatbreads wrapped in foil or an airtight container at room temperature for up to two days, or freeze for longer storage.
→ What is the best cooking method?: Cooking over medium-high heat on a non-stick skillet or griddle with light olive oil produces soft, golden flatbreads with slight puffing.
→ Can I add flavors to the dough?: Absolutely, a pinch of salt or garlic powder can enhance the flavor, making the flatbreads more aromatic and savory.