Pin It There's something magical about the combination of creamy avocado pesto and crusty sourdough bread. This vibrant open-faced toast brings together the richness of homemade pesto with the brightness of cherry tomatoes and the crispness of microgreens for a dish that's as nutritious as it is beautiful.
Pin It This avocado pesto sourdough toast elevates the humble avocado toast to new heights. The blend of creamy avocado with fragrant basil, pine nuts, and Parmesan creates a spread that's both indulgent and nourishing. It's perfect for a leisurely weekend brunch or a quick weekday breakfast when you want something special.
Ingredients
- For the Sourdough Toast:
- 2 large slices sourdough bread
- 1 tbsp olive oil
- For the Avocado Pesto:
- 1 ripe avocado
- 1/4 cup fresh basil leaves
- 2 tbsp pine nuts (or walnuts)
- 1 small garlic clove
- 2 tbsp grated Parmesan cheese
- 2 tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- For the Toppings:
- 1 cup cherry tomatoes, halved
- 1/2 cup microgreens (such as radish, arugula, or sunflower)
- Flaky sea salt, to finish
- Freshly ground black pepper, to finish
Instructions
- Step 1: Prepare the toast
- Brush both sides of the sourdough slices with olive oil. Toast in a skillet or toaster until golden and crisp.
- Step 2: Make the avocado pesto
- In a food processor, combine avocado, basil, pine nuts, garlic, Parmesan, lemon juice, and olive oil. Blend until smooth. Season with salt and pepper to taste.
- Step 3: Assemble
- Spread a generous layer of avocado pesto over each toasted sourdough slice.
- Step 4: Add toppings
- Top with halved cherry tomatoes and a handful of microgreens.
- Step 5: Finish and serve
- Finish with flaky sea salt and freshly ground black pepper. Serve immediately.
Zusatztipps für die Zubereitung
For the best flavor, make sure your avocado is perfectly ripe - it should yield slightly to gentle pressure. The pesto can be made a few hours ahead and stored with plastic wrap pressed directly on the surface to prevent browning, but the toast should be assembled just before serving for maximum crispness.
Varianten und Anpassungen
For a dairy-free version, omit the Parmesan cheese or substitute with nutritional yeast. If pine nuts aren't available, walnuts or almonds make excellent alternatives. For added protein, consider topping your toast with a perfectly poached egg. You can also experiment with different bread varieties like multigrain or rye.
Serviervorschläge
Serve this vibrant toast alongside a simple green salad for a light lunch, or with a poached egg for a more substantial breakfast. For a special brunch, pair with a crisp Sauvignon Blanc or a refreshing mimosa. This dish is best enjoyed immediately after assembly to maintain the contrast between the crisp toast and creamy pesto.
Pin It This Avocado Pesto Sourdough Toast combines simplicity with elegant flavors, making ordinary moments feel special. The contrast between the crunchy sourdough base and the creamy avocado pesto creates a delightful textural experience, while the fresh tomatoes and microgreens add brightness to every bite. Whether as a nutritious breakfast or a light lunch, this vibrant toast will brighten your day and nourish your body.
Questions & Answers
- → How do I make the avocado pesto smooth?
Blend ripe avocado with fresh basil, pine nuts, grated Parmesan, garlic, lemon juice, and olive oil until creamy and well combined.
- → Can I substitute pine nuts in the pesto?
Yes, walnuts or almonds work well as substitutes for pine nuts in the pesto, lending a similar nutty flavor.
- → What bread works best for toasting?
Rustic sourdough offers a sturdy and flavorful base, but multigrain or rye are excellent alternatives for variation.
- → How should the cherry tomatoes be prepared?
Halve the cherry tomatoes to release their juiciness and enhance the texture contrast on the toast.
- → What are microgreens and why are they used here?
Microgreens are young, tender greens like radish or arugula that add a fresh, crisp bite and bright flavor to the dish.
- → Can this be adapted for dairy-free diets?
Yes, omit the Parmesan or replace it with nutritional yeast to maintain a cheesy flavor without dairy.