Pin It A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
This dish became a family favorite because it's both delicious and easy to prepare after a long day.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce, 1 tsp cornstarch, 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup broccoli florets, 1 medium carrot, julienned, 3 green onions, sliced, 2 cloves garlic, minced, 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sugar, 2 tbsp water, 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil, Optional: sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat Add the marinated beef and stir-fry for 12 minutes until just browned Remove and set aside.
- Step 5:
- Add the remaining oil to the pan Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 23 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce Toss everything together over high heat for 23 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Pin It This recipe always brings my family together around the dinner table for a hearty meal and shared stories.
Notes
Substitute beef with chicken, shrimp, or tofu for variation Use other veggies like snap peas, mushrooms, or baby corn as you prefer For extra spice, add a dash of chili flakes or sriracha to the sauce Pairs well with a light, crisp white wine or jasmine tea
Required Tools
Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula
Nutritional Information
Calories: 430 Total Fat: 13 g Carbohydrates: 52 g Protein: 25 g
Pin It This easy beef stir-fry is a perfect weeknight dinner with bold flavors and simple prep.
Questions & Answers
- → How do I prevent the beef from overcooking?
Marinate the beef briefly and stir-fry it quickly over high heat until just browned, then remove it before cooking vegetables.
- → What kind of noodles are best for this dish?
Lo mein noodles, either fresh or dried, work well due to their chewy texture and ability to absorb the sauce.
- → Can I use other vegetables in the stir-fry?
Yes, snap peas, mushrooms, or baby corn can be substituted or added to increase variety and nutrition.
- → How do I thicken the stir-fry sauce?
The cornstarch in the sauce helps thicken it when cooked over heat, coating the ingredients nicely.
- → What garnishes enhance this dish?
Sesame seeds and extra sliced green onions provide additional flavor and texture as garnish.