Crunchy Celery Peanut Salad

Featured in: Veggie & Grain Bowls

This vibrant salad features thinly sliced celery, red bell pepper, scallions, carrot, and fresh cilantro combined with roasted peanuts and sesame seeds. A zesty soy ginger dressing brightens every bite with soy sauce, rice vinegar, sesame oil, honey, fresh ginger, garlic, lime, and optional chili. Perfect for a quick, light meal or side dish, it offers a refreshing crunch and Asian-inspired flavors. Serve immediately or chilled to let flavors meld. Variations include adding shredded chicken, tofu, or swapping peanuts for other nuts.

Updated on Fri, 13 Mar 2026 02:41:16 GMT
Crunchy Celery Peanut Salad with Soy Ginger Dressing, vibrant with crisp celery and roasted peanuts, drizzled with zesty soy ginger dressing.  Pin It
Crunchy Celery Peanut Salad with Soy Ginger Dressing, vibrant with crisp celery and roasted peanuts, drizzled with zesty soy ginger dressing. | urbanspatula.com

Discover the perfect combination of crunch and zesty flavors with this Crunchy Celery Peanut Salad with Soy Ginger Dressing. Bursting with crisp celery, vibrant red bell pepper, and the rich nuttiness of roasted peanuts, this salad offers a refreshing Asian-inspired twist that’s ideal for a light lunch or a colorful side dish.

Crunchy Celery Peanut Salad with Soy Ginger Dressing, vibrant with crisp celery and roasted peanuts, drizzled with zesty soy ginger dressing.  Pin It
Crunchy Celery Peanut Salad with Soy Ginger Dressing, vibrant with crisp celery and roasted peanuts, drizzled with zesty soy ginger dressing. | urbanspatula.com

This salad is a celebration of texture and taste, combining crisp vegetables with a fragrant dressing that highlights Asian-inspired flavors. The optional carrot adds an additional layer of crunch, and the fresh cilantro lifts the dish with herbal brightness. Whether served immediately or chilled for a short time, it remains crisp and vibrant.

Ingredients

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  • Vegetables
    • 6 large celery stalks, thinly sliced on the diagonal
    • 1 small red bell pepper, thinly sliced
    • 2 scallions, thinly sliced
    • 1 small carrot, julienned (optional for extra crunch)
  • Nuts & Seeds
    • 1/2 cup roasted unsalted peanuts, roughly chopped
    • 1 tablespoon sesame seeds (white or black)
  • Fresh Herbs
    • 1/4 cup fresh cilantro leaves, chopped
  • Dressing
    • 2 tablespoons soy sauce (use tamari for gluten-free)
    • 1 tablespoon rice vinegar
    • 1 tablespoon toasted sesame oil
    • 1 tablespoon honey or maple syrup
    • 1 tablespoon fresh ginger, finely grated
    • 1 clove garlic, minced
    • 1 teaspoon lime juice
    • 1/2 teaspoon chili flakes or 1 small red chili, finely chopped (optional)

Instructions

1.
In a large salad bowl, combine the celery, red bell pepper, scallions, carrot (if using), and cilantro.
2.
In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, garlic, lime juice, and chili flakes until well combined.
3.
Pour the dressing over the salad and toss to coat all the vegetables evenly.
4.
Add the chopped peanuts and sesame seeds, tossing lightly to distribute.
5.
Serve immediately for maximum crunch, or chill for 10 minutes to let flavors meld.

Zusatztipps für die Zubereitung

This salad can be easily customized to fit your taste preferences. For an extra punch of heat, increase the chili flakes or add fresh chopped chili. Ensure the celery is sliced thinly on the diagonal for a delicate yet crisp texture. Preparing the dressing in advance lets the flavors intensify, but toss with peanuts and sesame seeds just before serving for the best crunch.

Varianten und Anpassungen

For a heartier meal, add shredded cooked chicken or tofu to incorporate protein. If you prefer other nuts, swap peanuts for cashews or almonds without altering the overall flavor. This recipe is flexible and can accommodate dietary needs such as gluten-free by using tamari instead of soy sauce.

Serviervorschläge

Garnish the salad with extra fresh cilantro or serve it alongside a few lime wedges to brighten the flavors. It pairs wonderfully with chilled white wine or refreshing iced green tea, making it a perfect accompaniment to summer meals or casual gatherings.

Asian-inspired Crunchy Celery Peanut Salad, colorful and crunchy, tossed in a tangy soy ginger dressing for a refreshing side.  Pin It
Asian-inspired Crunchy Celery Peanut Salad, colorful and crunchy, tossed in a tangy soy ginger dressing for a refreshing side. | urbanspatula.com

This Crunchy Celery Peanut Salad with Soy Ginger Dressing is a delightful mix of textures and bright, invigorating flavors. Easy to prepare and versatile, it’s a dish that elevates simple ingredients into a memorable culinary experience that suits any occasion.

Questions & Answers

What makes the dressing flavorful?

The dressing combines soy sauce, rice vinegar, toasted sesame oil, honey or maple syrup, fresh grated ginger, garlic, lime juice, and chili flakes for a balanced savory, sweet, and zesty taste.

Can I use other nuts instead of peanuts?

Yes, cashews or almonds can be substituted to customize texture and flavor while maintaining crunch.

How should the celery be prepared?

Celery stalks are thinly sliced on the diagonal to maximize crunch and surface for the dressing to coat.

Is this dish suitable for a gluten-free diet?

Using tamari instead of soy sauce ensures the dressing remains gluten-free.

Can I prepare this salad ahead of time?

For best crunch, serve immediately or chill for ten minutes; longer storage may soften the celery and nuts.

What optional ingredients can enhance the salad?

Adding julienned carrot adds extra crunch, and finely chopped red chili can increase heat according to preference.

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Crunchy Celery Peanut Salad

Crisp celery and roasted peanuts tossed in a zesty soy ginger dressing for a fresh, crunchy delight.

Prep Time
15 minutes
0
Overall Time
15 minutes
Created by Carter Phillips


Skill Level Easy

Cuisine Asian-Inspired

Portions 4 Serving Size

Diet Preferences Meat-Free, No Dairy

What You’ll Need

Vegetables

01 6 large celery stalks, thinly sliced diagonally
02 1 small red bell pepper, thinly sliced
03 2 scallions, thinly sliced
04 1 small carrot, julienned

Nuts and Seeds

01 1/2 cup roasted unsalted peanuts, roughly chopped
02 1 tablespoon sesame seeds

Fresh Herbs

01 1/4 cup fresh cilantro leaves, chopped

Dressing

01 2 tablespoons soy sauce
02 1 tablespoon rice vinegar
03 1 tablespoon toasted sesame oil
04 1 tablespoon honey or maple syrup
05 1 tablespoon fresh ginger, finely grated
06 1 clove garlic, minced
07 1 teaspoon lime juice
08 1/2 teaspoon chili flakes

How-To Steps

Step 01

Prepare Vegetables and Herbs: In a large salad bowl, combine sliced celery, red bell pepper, scallions, julienned carrot, and chopped cilantro.

Step 02

Compose Dressing: In a small bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, lime juice, and chili flakes until fully incorporated.

Step 03

Dress Salad: Pour dressing over the vegetable mixture and toss thoroughly to coat all components evenly.

Step 04

Incorporate Nuts and Seeds: Add chopped peanuts and sesame seeds, tossing gently to distribute throughout the salad.

Step 05

Serve: Serve immediately to preserve maximum crunchiness, or refrigerate for 10 minutes to allow flavors to develop.

Tools You’ll Need

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk
  • Chef's knife
  • Cutting board

Allergy Warnings

Review every ingredient for allergens and ask a professional if you’re unsure.
  • Contains peanuts
  • Contains soy
  • Use tamari instead of soy sauce for gluten-free preparation

Nutrition Info (for each serving)

These nutrition details are for reference and don’t replace medical guidance.
  • Energy: 165
  • Fats: 11 g
  • Carbohydrates: 12 g
  • Proteins: 5 g

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