Pin It Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
This recipe has been a family favorite for years, bringing warmth and comfort to our dinner table.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8 10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30 40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18 20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Pin It Making these rolls always brings my family together for a cozy meal.
Required Tools
Large mixing bowl Wooden spoon or stand mixer with dough hook Measuring cups and spoons 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns, verify labels on all ingredients. Substitute as needed for dairy or egg free diets.
Nutritional Information
Calories 180 Total Fat 6 g Carbohydrates 27 g Protein 4 g per serving
Pin It Enjoy these golden dinner rolls fresh from the oven for the best taste and texture.
Questions & Answers
- → What makes dinner rolls soft and fluffy?
The combination of warm milk, yeast fermentation, and thorough kneading creates a light, airy crumb that keeps dinner rolls soft and fluffy.
- → Can I add herbs for extra flavor?
Yes, incorporating dried herbs such as rosemary or thyme into the dough adds a subtle aromatic note to the rolls.
- → How long should the dough rise?
The dough should rise until doubled in size, roughly one hour for the first rise and 30-40 minutes after shaping, to achieve a tender texture.
- → What temperature is best for baking these rolls?
Baking at 375°F (190°C) ensures a golden brown crust while keeping the inside soft and tender.
- → Can I make these rolls dairy-free?
Yes, substitute whole milk with plant-based milk and butter with vegan margarine to make a dairy-free version without sacrificing flavor.