Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This recipe has become my go-to weekend treat since it combines simplicity with a delicious result.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs (separated), 1 tsp vanilla extract, zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

Check price on Amazon

Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix> lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

Check price on Amazon

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

Check price on Amazon

Pin It

Making these pancakes always brings my family together for a cozy breakfast weekend moment.

Notes

Substitute whole wheat flour for a nuttier taste. Serve with a dollop of Greek yogurt for added protein. Wine pairing: Try with a lightly sparkling Moscato for brunch.

Required Tools

Mixing bowls, whisk, electric mixer or hand whisk (for egg whites), nonstick skillet or griddle, spatula, measuring cups and spoons

Nutritional Information

Calories: 235, Total Fat: 10 g, Carbohydrates: 24 g, Protein: 11 g (per serving)

Pin It

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

These ricotta pancakes are a perfect weekend treat that's both easy to make and delicious to enjoy.

Questions & Answers

→ How can I achieve maximum fluffiness in these pancakes?

Beat the egg whites until soft peaks form and gently fold them into the batter. Avoid overmixing to keep the air incorporated.

→ Can I substitute the all-purpose flour with a healthier alternative?

Yes, whole wheat flour can be used to add a nuttier taste and more fiber, but it may slightly change the texture.

→ What is the purpose of lemon zest in this batter?

Lemon zest adds a subtle, bright citrus note that enhances the overall flavor without overpowering the delicate cheese.

→ How should I cook the pancakes for the best texture?

Use a nonstick skillet over medium heat, lightly brushed with butter. Cook until bubbles form on the surface and edges look set before flipping.

→ Are there any tips for serving these pancakes?

Serve warm with toppings such as maple syrup, fresh berries, or a dusting of powdered sugar. A dollop of Greek yogurt adds protein and creaminess.