Pin It Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have made these rolls many times and they always impress my family with their tenderness and buttery finish.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl combine warm milk sugar and yeast Let sit for 5 minutes until slightly foamy
- Step 2:
- Add melted butter egg and salt Mix well
- Step 3:
- Gradually add in the flour mixing until a soft dough forms
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes
- Step 5:
- Lightly oil a large bowl place the dough inside and cover with plastic wrap or a damp towel Let rise in a warm place for 20 minutes or until nearly doubled in size
- Step 6:
- Punch down the dough and divide into 12 equal pieces Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy Meanwhile preheat the oven to 375°F (190°C)
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top
- Step 9:
- Remove from oven and immediately brush tops with melted butter Serve warm
Pin It This recipe brings back fond memories of family dinners where everyone gathered around the table enjoying warm rolls fresh from the oven.
Required Tools
Mixing bowls Dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels
Nutritional Information
Calories 160 Total Fat 5 g Carbohydrates 25 g Protein 4 g per roll
Pin It These quick-rise dinner rolls are sure to become a staple at your family table enhancing any meal with their delightful texture and flavor.
Questions & Answers
- → How long does it take to prepare the dough?
Preparation takes about 20 minutes, including mixing and kneading the dough before the first rise.
- → What type of yeast is used for quick rising?
Instant yeast is utilized to speed up the rising process without needing to proof before mixing.
- → Can I make the rolls ahead of time?
Yes, you can shape the rolls and refrigerate them overnight before the second rise, then bake fresh as needed.
- → How do I achieve a golden, buttery top?
Brush melted butter over the rolls immediately after baking to create a shiny, golden finish with rich flavor.
- → Are these rolls suitable for a dairy-free diet?
Dairy-free versions can be made by substituting plant-based milk and butter alternatives without compromising texture.
- → What is the best way to store the rolls after baking?
Store cooled rolls in an airtight container at room temperature for up to two days or freeze for longer storage.