Pin It Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
I first served this to my family on a game night and it was an instant favorite everyone requested again and again.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato, diced, 1 small red onion, finely chopped, 100 g (½ cup) canned black beans, rinsed and drained, 1 small jalapeño, thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro, chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, Lime wedges
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Step 3:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Step 4:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Step 5:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Step 6:
- Remove from the oven. Sprinkle with fresh cilantro.
- Step 7:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Pin It This recipe always brings us together for casual family nights and celebrations with friends.
Required Tools
Large baking sheet, Parchment paper, Sharp knife, Cutting board, Spoon
Allergen Information
Contains milk (cheese, sour cream). Some tortilla chips may contain gluten & check labels if gluten-sensitive. Contains legumes (black beans). Always verify ingredient labels if unsure.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 14 g
Pin It This quick and easy recipe is perfect for last-minute gatherings or satisfying your snack cravings.
Questions & Answers
- → Can I make this dish vegan?
Yes, use plant-based cheese and dairy-free toppings like vegan sour cream to keep it fully vegan while maintaining great flavor.
- → What cheeses work best for melting?
Cheddar and Monterey Jack provide a creamy melt, but you can swap for other melting cheeses like mozzarella or pepper jack.
- → How to add protein for a heartier version?
Add cooked ground beef or shredded rotisserie chicken before baking to boost protein and make it more filling.
- → What are good serving ideas?
Serve with sour cream, guacamole, salsa, and lime wedges to balance flavors and add freshness.
- → Can I prepare this ahead of time?
You can prep toppings and chips in advance but bake just before serving to keep chips crispy.