Browse Every Recipe - Page Number 21

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Bubbling hot Black-Eyed Pea Dip with golden cheese, served with crunchy tortilla chips for dipping.
Hot Black-Eyed Pea Dip #181

Warm, creamy blend of black-eyed peas, jalapeños, and cheeses baked until golden and bubbly.

Hearty Big Pot of Texas Black-Eyed Peas garnished with fresh cilantro and green onions.
Texas Black-Eyed Peas #182

Hearty pot of creamy black-eyed peas with bacon, jalapeños, and Southern spices.

Golden bubbly Hot Black-Eyed Pea Dip with Jalapeño and Cumin topped with fresh cilantro.
Hot Black-Eyed Pea Dip Jalapeño Cumin #183

Creamy, spicy blend of black-eyed peas with jalapeño and cumin. A warm, bubbling Southern appetizer ready in 35 minutes.

Black-Eyed Peas and Bacon Soup #184
Black-Eyed Peas and Bacon Soup #184

Comforting smoky soup with tender peas, crisp bacon, and vegetables in light broth.

A bubbling Tex Mex Black Eyed Pea Casserole just out of the oven, featuring smoky bacon and diced tomatoes in a skillet.
Tex Mex Black Eyed Pea Casserole #185

A comforting Southwestern-style baked dish with black-eyed peas, bacon, spinach, tomatoes, and cheddar over seasoned rice.

Rustic Dutch oven filled with tender Black-Eyed Peas With Collard Greens, simmered with smoked paprika and fresh greens.
Black-Eyed Peas With Collard Greens #186

Tender peas and silky collard greens simmered with aromatic vegetables in a flavorful broth for classic Southern comfort.

Black-Eyed Peas With Smoked Turkey #187
Black-Eyed Peas With Smoked Turkey #187

Tender black-eyed peas and lean smoked turkey simmered with aromatic vegetables in a savory broth for a hearty, nutritious Southern dish.

An overhead shot of the Frozen Black-Eyed Peas Quick Version, garnished with fresh parsley and served beside golden cornbread.
Quick Black-Eyed Peas #188

Tender, smoky black-eyed peas ready in 25 minutes with simple aromatics and Southern spices.

Greek Style Slow Cooker Black-Eyed Peas #189
Greek Style Slow Cooker Black-Eyed Peas #189

Hearty Mediterranean black-eyed peas with tomatoes and aromatic herbs slow-cooked to perfection.