Browse Every Recipe - Page Number 39

Baked eggs in creamy herbed custard with parmesan and chives—ready in 25 minutes for brunch or light supper.

Tender roasted chicken with marinated cabbage slaw and lemon crema, served in warm tortillas for a bright, easy meal.

Sticky rice filled with grilled salmon, seared for a crisp exterior and wrapped in nori for a savory snack.

Fettuccine and shredded cabbage in a silky Parmesan cream sauce, ready in 35 minutes for a comforting vegetarian main.

Crispy breaded chicken with marinara and melted mozzarella, ready in about 25 minutes in the air fryer.

Hearty smoky sweet potato chowder with crispy pancetta, kale and cream — a warming gluten-free dinner.

A nourishing bowl of shawarma chicken, rice, and fresh veggies topped with tahini.

Delicious pancakes that are high in fiber and protein.

Easy watermelon sorbet using three ingredients.