Pin It A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb. Perfect for cozy gatherings or a sweet finish to any meal.
I enjoy making this crumble during the fall when apples are in season; it always fills the house with a warm, inviting aroma.
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
- Toss Apples:
- In a large bowl, toss the sliced apples with lemon juice.
- Mix Filling:
- In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour. Sprinkle this mixture over the apples and toss to coat evenly.
- Prepare Baking Dish:
- Transfer the apple mixture into the prepared baking dish, spreading evenly.
- Make Crumb Topping:
- For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the cold, diced butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Top Apples:
- Sprinkle the crumb mixture evenly over the apples.
- Bake:
- Bake for 35 40 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Cool and Serve:
- Let cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin It This recipe has been a family favorite for years, often enjoyed during holiday dinners and Sunday gatherings.
Required Tools
9-inch square or similar baking dish, Large mixing bowls, Pastry cutter or fork, Measuring cups and spoons, Peeler and knife
Allergen Information
Contains wheat (gluten) and dairy (butter). Oats may be cross-contaminated with gluten use certified gluten-free oats if needed. Always check ingredient labels if you have food allergies.
Nutritional Information
Calories 320, Total Fat 13 g, Carbohydrates 52 g, Protein 3 g per serving
Pin It This rustic apple and cinnamon crumb bake is sure to become a staple dessert thanks to its simple preparation and delightful flavors.
Questions & Answers
- → What type of apples work best?
Choose firm, tart apples like Granny Smith or Honeycrisp for a balanced sweetness and texture after baking.
- → Can I add nuts to the topping?
Yes, adding chopped walnuts or pecans to the crumb topping provides extra crunch and a nutty flavor.
- → How do I get a crisp topping?
Use cold, diced butter mixed into dry ingredients until coarse crumbs form and bake until golden brown for a crisp crumb.
- → Is there a substitute for apples?
Pears can replace some or all of the apples for a subtle variation with a softer texture and delicate flavor.
- → Can I prepare it ahead of time?
Yes, assemble the dish and refrigerate before baking to save time. Bake just before serving to keep crumb topping crisp.