Weeknight Dinners

Plant-based stuffed cabbage with lentils, brown rice, and herbs in rich tomato sauce. Comforting and hearty.

Crispy tortillas stacked with thin beef patties, melted cheese, sweet onions, and zesty mustard-mayo sauce.

Juicy mango strips meet crisp vegetables in a bright lime-honey dressing, finished with cilantro and gentle chili heat.

Golden chicken and zucchini layered with creamy yogurt sauce and melted cheeses for a protein-packed, gluten-free meal.

Crispy wonton shells stuffed with spiced chicken, tangy slaw, and creamy sriracha mayo.

Charred spiced chicken meets creamy feta tzatziki in these fresh Greek-inspired wraps loaded with crisp vegetables and tangy flavors.

Vibrant noodle bowl with tender shrimp and scallops in savory Asian broth

Comforting smoky soup with tender peas, crisp bacon, and vegetables in light broth.

A comforting Southwestern-style baked dish with black-eyed peas, bacon, spinach, tomatoes, and cheddar over seasoned rice.