Roasted Chicken Cabbage Tacos
Tender roasted chicken with marinated cabbage slaw and lemon crema, served in warm tortillas for a bright, easy meal.
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Urban Spatula Recipes
Easter Eggs en Cocotte
Baked eggs in creamy herbed custard with parmesan and chives—ready in 25 minutes for brunch or light supper.
Grilled Chicken Al Pastor Skewers
Al pastor–marinated chicken skewered with pineapple and charred on the grill for juicy, tropical-savory bites.
Grilled Halloumi Skewers with Watermelon
Salted halloumi, juicy watermelon, red onion and mint on quick grilled skewers—ready in 25 minutes.
Gnocchi French Onion Soup
Pillowy gnocchi in a rich caramelized onion broth topped with toasted baguette and melted Gruyère.
Mother's Day Smoked Salmon Board
Vibrant Mother's Day board with smoked salmon, toasted bagels, creamy spreads and colorful toppings for effortless sharing.
Lemon Lavender Loaf Cake
Moist lemon and lavender loaf topped with a glossy honey-lemon glaze—fragrant and perfect for teatime.
Chili Crisp Noodles
Chewy noodles tossed in chili crisp with garlic, soy and scallions for a quick, spicy umami-packed main.
Snap Pea and Radish Salad
Crisp snap peas, peppery radishes and herbs tossed in a silky tahini-lemon dressing for a spring side or light lunch.